B2B Specialized to supply according to client's Needs.
Next Generation Probiotics
Lactobacillus rhamnosus,,Lactobacillus acidophilus,
Lactobacillus casei, Lactobacillus plantarum,
Lacto-bacillus reuteri, Lactobacillus bulgaricus,
Streptococcus thermophilus etc.
Next Generation Probiotic that has no equivalent
GB BIO SCIENCE is the company centered around the latest scientific-technological innovations
and their profound effect on human health, well-being and quality of life.
We aim to deliver the transformative power of probiotics to the world
by giving them decades of research and expertise in the probiotic strain selection, fermentation process and product formulation.
The portfolio we create is always a result of diligent analyses based on a well-documented studies
in the field of biology and nutrition health.
Above all we are dedicated to bring forth effective probiotics with highest quality as a solution
to the fast-growing need for natural and clean alternatives to strengthen immune system and other vital structures in the body.
Next Generation Probiotics
In order to exert their positive effect, the beneficial bacteria must reach the colon in relatively high viable cell concentrations.
They must survive the transit through the stomach and the small intestines,
where they are exposed to harsh conditions, such as low pH values and pepsin presence and high bile salt concentrations.
Thus, the most important probiotic characteristic is the ability of surviving the harsh environment in the upper gastro-intestinal tract.
Another key feature is the production of sufficient amount of cells during the cultivation process in the production facilities.
Therefore, strains possessing high growth rates and capable of gaining high amount of biomass
in a short period are more suitable for industrial production of probiotics and probiotic foods.
Health Benefits
The human digestive tract is a home to the largest number of bacteria and the greatest number of species compared to other areas of the body.
In fact, there are more bacteria in our gut than there are human cells in our body.
The gastrointestinal microflora has several key functions: directly defending against pathogens,
fortifying the defense of our organism by its role in developing and maintaining the intestinal epithelium,
inducing antibody production, metabolizing indigestible compounds in food, training the developing immune system.
The composition of the gut microbiota depends on factors like age, diet, geography, stress factors, etc.
When the balance of the microflora is disturbed, various diseases can occur.
Bacterial concentrates consist of selected bacteria which have been grown under closely controlled conditions in a liquid medium and concentrated into a smaller volume.
The concentrate could be liquid or dry, and may vary in composition depending on the bacterial strains used
Lactobacillus rhamnosus,
Lactobacillus acidophilus,
Lactobacillus casei,
Lactobacillus plantarum,
Lacto-bacillus reuteri,
Lactobacillus bulgaricus,
Streptococcus thermophilus etc.
The starter cultures are microbiological cultures which are used in initiating fermentation in a variety of processes, including those for production of various fermented dairy products, such as cheese, yogurt, etc., and the production of other foods, such as bread, sausage, pickles and sauerkraut.
GB BIO SCIENCE is one of the very few probiotic companies on the market which can offer you an in depth, end-to-end process when it comes to private label.
We support our customers with expertise every step of the way, still making sure they are in control of the final outcome.
Our team of professionals is able to provide information, ideas and solution to any kind of complex problems: from research and development of the most suitable probiotic strains for our client's needs, to how these cultures can be incorporated in the end product and afterwards manufactured and packed in variety of forms - liquids, sachets, capsules, tablets, etc.
Lactobacillus acidophilus
Rebalance of intestinal microflora
Reduction of gastrointestinal discomfort
Restoration of a physiological gut barrier
Low pH and bile tolerance
Strong adhesion to the intestinal mucosa
Immunomodulation
Inhibition of Escherichia coli and coliforms isolated from infants, Listeria monocytogenes Salmonela sp., Klebsiella pneumonia, Staphylococcus aureus.
Contains over 10B CFU/g
Available as lactose free and vegan formulas
Lactobacillus gasseri
Rebalance of intestinal microflora
Reduction of gastrointestinal discomfort
Restoration of a physiological gut barrier
Low pH and bile tolerance
Strong adhesion to the intestinal mucosa
Immunomodulation
Contains over 10B CFU/g
Available as lactose free and vegan formulas
Lactobacillus delbrueckii subsp. bulgaricus
Rebalance of intestinal microflora
Strong adhesion to the intestinal mucosa
Reduction of gastro-intestinal discomfort
Low pH and bile tolerance
Inhibition of Klebsiella pneumoniae and of different coliforms isolated from infants, Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus
Contains over 100B CFU/g
Available as lactose free and vegan formulass
Lactobacillus rhamnosus
Rebalance of intestinal microflora
Reduction of gastrointestinal discomfort
Restoration of a physiological gut barrier
Strong adhesion to the intestinal mucosa
Production of exopolysaccharides
Low pH and bile tolerance
Survives through the GI tract
Immunomodulation
Diarrhea
Rotaviral diarrhea
Gastroenteritis
Inhibition of Salmonella sp, Escherichia coli O157:H7 and other coliforms, Listeria monocytogenes, Candida albicans, Staphylococcus aureus
Contains over 100B CFU/g
Available as lactose free and vegan formulas
Lactobacillus plantarum
Rebalance of intestinal microflora
Reduction of gastro-intestinal discomfort
Restoration of a physiological gut barrier
Low pH and bile tolerance
Antioxidant activity
Survives through the GI tract
Immunomodulation
Diarrhea
Gastroenteritis
Inhibition of Escherichia coli, Listeria monocytogenes, Enterococcus sp., Klebsiella sp., Candida albicans
Contains over 100B CFU/g
Available as lactose free and vegan formulas
Lactobacillus reuteri
Rebalance of intestinal microflora
Reduction of gastrointestinal discomfort
Restoration of a physiological gut barrier
Strong adhesion to the intestinal mucosa
Low pH and bile tolerance
Survives through the GI tract
Immunomodulation
Diarrhea
Rotaviral diarrhea
Gastroenteritis
Inhibition of Salmonella sp, Escherichia coli O157:H7 and other coliforms, Listeria monocytogenes, Candida albicans, Staphylococcus aureus
Contains over 100B CFU/g
Available as lactose free and vegan formulas
Lactobacillus casei
Rebalance of intestinal microflora
Reduction of gastrointestinal discomfort
Restoration of a physiological gut barrier
Strong adhesion to the intestinal mucosa
Low pH and bile tolerance
Survives through the GI tract
Immunomodulation
Diarrhea
Rotaviral diarrhea
Gastroenteritis
Inhibition of Salmonella sp, Escherichia coli O157:H7 and other coliforms, Listeria monocytogenes, Candida albicans, Staphylococcus aureus
Contains over 100B CFU/g
Available as lactose free and vegan formulas
Bifidobacterium animalis subsp. lactis
Low pH and bile tolerance
Survives through the GI tract
Immunomodulation
Antioxidant activity
Reduced glutathione and superoxide dismutase production
Constipation
Cholesterol lowering
Contains over 100B CFU/g
Bifidobacterium bifidum
Bifidobacterium longum
Bifidobacterium infants
Low pH and bile tolerance
Survives through the GI tract
Immunomodulation
Cholesterol lowering
Constipation
Contains over 100B CFU/g
Starter cultures
Classic starter for Bulgarian yoghurt
The starter for production of Bulgarian yoghurt is a symbiotic combination of L. bulgaricus and S. thermophilus, which were isolated from home-made yoghurts. It ensures optimal fermentation of milk at home and supports the development of the typical taste, flavour and texture of this authentic Bulgarian product.
Starter for probiotic yoghurts
Starter for production of home-made probiotic yoghurt is a combination of specially selected strains of bacteria with proven probiotic properties, which have been naturally isolated from natural sources in Bulgaria and human isolates. The probiotic lactic acid micro-organisms support the functions of the gastrointestinal tract and stimulate the immune system, thus maintaining the human body healthy. Contains L. bulgaricus, S. thermophilus and L. rhamnosus.
Starter cultures for plant-based yoghurts
Starter cultures for sour droughts
Classic starter for Bulgarian yoghurt
The starter for production of Bulgarian yoghurt is a symbiotic combination of L. bulgaricus and S. thermophilus, which were isolated from home-made yoghurts. It ensures optimal fermentation of milk at home and supports the development of the typical taste, flavour and texture of this authentic Bulgarian product.
Starter for probiotic yoghurts
Starter for production of home-made probiotic yoghurt is a combination of specially selected strains of bacteria with proven probiotic properties, which have been naturally isolated from natural sources in Bulgaria and human isolates. The probiotic lactic acid micro-organisms support the functions of the gastrointestinal tract and stimulate the immune system, thus maintaining the human body healthy. Contains L. bulgaricus, S. thermophilus and L. rhamnosus.
Starter cultures for plant-based yoghurts
Starter cultures for sour droughts
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